Sunday 30 December 2012

Christmas day: The food


Last week I posted the Christmas menu

This is what the food looked like.

Some nibbles to start.

















My sprout surprise was a single pasta parcel, filled with sprout, bacon, ricotta and garlic. The plates are smaller than they look.


Then a home made Chicken liver pate. (Clarence the Angel Surprise)

















Then we each got a single Avocado Prawn Tempura with a home made dip.

















And a mini Spicy Parsnip soup.

















I made a sorbet but forgot to take a photo.

Then we had Cheese Cauliflower. Fried Camembert (Panko Breadcrumbs) served with cranberry sauce and a cauliflower sauce.

















Then a mini roast with fondant potatoes.






















A mini home made chocolate orange mouse served in a little edible chocolate pot.

















And finally. Christmas Pudding and Vanilla Ice Cream. I cooked the pudding and mixed with the Ice Cream the day before and put it back in the freezer.



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